To celebrate McLaren Vale’s festival Grenache & Gourmet, Kay Brothers is bringing back a favourite friend – Charcutier Massimiliano Corradini from Parma Handcrafted Cured Meats for a Masterclass on matching our delicious Grenache to his handcrafted artisan salumi.
Massi’s passion for his craft is infectious as he talks you through the time-honoured methods of producing his many styles of cured meats, each with their own unique flavours and textures.
As you taste through these delicious morsels, you also experience the expertly matched Grenache wines from Kay Brothers, one of the signature varieties of our venerable McLaren Vale winery, it is a match well worth experiencing for yourself.
Beginning with our fresh and light Grenache Rosé, to our Basket Pressed Grenache, to the fantastic Griffon’s Key, and our delicious GSM blend.
So please join us for what promises to be a delicious celebration of McLaren Vale Grenache!

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