On Wednesday 15 October, we’re visiting our friends at The Chandlery, Port Melbourne, for a very special dinner with a tasting of some of our latest releases.
Enjoy a Petit Blanc spritz with fresh oysters on arrival, then a grazing dinner of delightful canapés from the Chandlery Kitchen as winemaker Duncan Kennedy and family member Elspeth Kay guide you through a tasting of nine wines, with the help of renowned sommelier Gill Sykes.
When: 6.30pm, Wednesday 15 October
Where: The Chandlery, Port Melbourne
Tickets: $80 per person – book online