Learn the secrets of fortified wines as you taste our luscious tawny and muscats in this seated, guided flight. We’ll share the methods we use to make these wines as you sample the Founders’ Old Tawny, Grand Liqueur Muscat and Rare Muscat.
In late 2024 we launched our first ever Fiano and it is quickly becoming a favourite amongst our customers. Marcus Ellis from the Halliday Wine Companion has now given it 91 points and a silver medal with a lovely review:
'A fragrant and pretty
A very special event is coming to Kay Brothers for Tasting Australia in May. We'll be hosting a collaboration with award-winning Argentinian chef Martin Molteni and acclaimed Adelaide restaurant, A Prayer for the Wild at Heart, at the